Effect of apolipoprotein E polymorphism on serum lipoprotein response to saturated fatty acids
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference39 articles.
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4. Hegsted, D.M., McGandy, R.B., Myers, M.L., and Stare, F.J. (1965) Quantitative Effects of Dietary Fat on Serum Cholesterol in Man, Am. J. Clin. Nutr. 17, 281–295.
5. Park, S., Snook, J.T., Bricker, L., Morroco, M., Van Voorhis, R., Stasny, E., Park, S., and Lee, M.S. (1996) Relative Effects of High Saturated Fatty Acid Levels in Meat, Dairy Products, and Tropical Oils on Serum Lipoproteins and Low-Density Lipoprotein Degradation by Mononuclear Cells in Healthy Males. Metabolism 45 (5), 550–558.
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