1. Yone, Y. (1978) Essential Fatty Acids and Lipid Requirements of Marine Fish, in Dietary Lipids in Aquaculture (Jpn. Soc. Sci. Fish., eds.) pp. 43–59, Koseisha-Koseik-Abu, Tokyo, Japan.
2. Watanabe, T. (1982) Lipid Nutrition in Fish, Comp. Biochem. Physiol. 73B, 3–15.
3. Kanazawa, A. (1985) Essential Fatty Acid and Lipid Requirement of Fish, in Nutrition and Feeding of Fish (Cowey, C.B., Mackie, A.M., and Bell, J.G., eds.), pp. 281–298, Academic Press, London.
4. Henderson, R.J., and Tocher, D.R. (1987) The Lipid Composition and Biochemistry of Freshwater Fish, Prog. Lipid Res. 26, 281–347.
5. Sargent, J.R., Henderson, R.J., and Tocher, D.R. (1989) The Lipids, in Fish Nutrition (Halver, J.E., ed.), pp. 154–219, Academic Press, San Diego.