1. Dyerberg, J., Bang, H.O., and Hjorne, N. (1975) Fatty Acid Composition of the Plasma Lipids in Greenland Eskimos, Am. J. Clin. Nutr. 192, 433–435.
2. Bang, H.O., and Dyerberg, J. (1972) Plasma Lipids and Lipoproteins in Greenlandic West Coast Eskimos, Acta Med. Scand. 192, 85–94.
3. Bang, H.O., and Dyerberg, J. (1980) The Bleeding Tendency in Eskimos, Dan. Med. Bull. 27, 202–205.
4. Stansby, M.E. (1990) Nutritional Properties of Fish Oil for Human Consumption—Modern Aspects, in Fish Oils in Nutrition (Stansby, M.E., ed.) pp. 289–308. Van Nostrand Reinhold, New York.
5. Aveldano, M.I., and Sprecher, H. (1987) Very Long Chain (C24 to C36) Polyenoic Fatty Acids of the n−3 and n−6 Series in Dipolyunsaturated Phosphatidylcholines from Bovine Retina, J. Biol. Chem. 262, 1180–1186.