Increased hepatic β-oxidation of docosahexaenoic acid, elongation of eicosapentaenoic acid, and acylation of lysophosphatidate in rats fed a docosahexaenoic acid-enriched diet
Author:
Kanazawa Ayako,Shirota Yuri,Fujimoto Kenshiro
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference53 articles.
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