Effects of dietary arachidonic acid on human immune response
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference38 articles.
1. Kelley, D.S., Branch, L.B., and Iacono, J.M. (1989) Nutritional Modulation of Human Immune System, Nutr. Res. 9:965–975.
2. Kelley, D.S., Dougherty, R.M., Branch, L.B., Taylor, P.C. and Iacono, J.M. (1992) Concentration of Dietary n-6 Polyunsaturated Fatty Acids and the Human Immune Status, Clin. Immun. Immunopath. 62:240–244.
3. Barone, J., Hebert, J.R., and Reddy, M.M. (1989) Dietary Fat and Natural Killer Cell Activity, Am. J. Clin. Nutr. 50, 861–867.
4. Kelley, D.S., Branch, L.B., Love, J.E., Taylor, P.C., Rivera, Y.M., and Iacono, J.M. (1991) Dietary α-Linolenic Acid and Immunocompetence in Humans, Am. J. Clin Nutr. 53:40–46.
5. Endres, S., Ghorbani, R., Kelley, V.E., Georgilis, K., Lonnemann, G., Van der Meer, J.W.M., Cannon, J.G., Rogers, T.S., Klempner, M.S., Webber, P.C., Schaeffer, E.J., Wolff, S.M., and Dinarello, C.A. (1989) The Effect of Dietary Supplementation with n-3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells, New Eng. J. Med. 320, 265–271.
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