Author:
Sugawara Tatsuya,Miyazawa Teruo
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference38 articles.
1. Harwood, J.L. (1980) Plant Acyl Lipids: Structure, Distribution, and Analysis, in The Biochemistry of Plants (Stumpf, P.K., and Conn, E.E., eds.), Academic Press, New York, Vol. 4, pp. 1–55.
2. Sastry, P.S. (1974) Glycosyl Glycerides, Adv. Lipid Res. 12, 251–310.
3. Galliard, T. (1968) Aspects of Lipid Metabolism in Higher Plants. 1. Identification and Quantitative Determination of the Lipids in Potato Tubers, Phytochemistry 7, 1907–1914.
4. Galliard, T. (1968) Aspects of Lipid Metabolism in Higher Plants. 2. The Identification and Quantitative Analysis of Lipids from the Pulp of Pre- and Post-Climacteric Apples, Phytochemistry 7, 1915–1922.
5. Walter, W.M., Jr., Hansen A.P., and Purcell, A.E. (1971) Lipids of Cured Centennial Sweet Potatoes, J. Food Sci. 36, 795–797.
Cited by
185 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献