1. Sharma, R. D., and Rukmini, C. (1986) Rice Bran Oil and Hypocholesterolemia in Rats, Lipids 21, 715–717.
2. Sharma, R. D., and Rukmini, C. (1987) Hypocholesterolemic Activity of Nonsaponifiable Matter of Rice Bran Oil, Indian J. Med. Res. 85, 278–281.
3. Srinivasan, M.R., and Satyanarayana, M.N. (1988) Influence of Capsaicin, Eugenol, Curcumin and Ferulic Acid on Sucrose-Induced Hypertriglyceridemia in Rats, Nutr. Rep. Int. 38, 571–581.
4. Raghuram, T., Brahmaji, C., and Rukmini, C. (1989) Studies on Hypolipidemic Effects of Dietary Rice Bran Oil in Human Subjects, Nutr. Rep. Int. 39(5), 889–895.
5. Nicolosi, R.J., Ausman, L.M., and Hegsted, D.M. (1991) Rice Bran Oil Lowers Serum Total and Low Density Lipoprotein Cholesterol and Apo B Levels in Nonhuman Primates, Atherosclerosis 88, 133–142.