Vitamin E reduces cholesterol esterification and uptake of acetylated low density lipoprotein in macrophages-Reference-Cited by-同舟云学术

Vitamin E reduces cholesterol esterification and uptake of acetylated low density lipoprotein in macrophages

Published:1998-12 Issue:12 Volume:33 Page:1169-1175
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Shige Hideki,Ishikawa Toshitsugu,Suzukawa Michio,Nishiwaki Masato,Yamashita Takeshi,Nakajima Kei,Ito Toshimitsu,Higashi Kenji,Ayaori Makoto,Yonemura Atsushi,Nestel Paul,Nakamura Haruo

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference42 articles.

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3. Stampfer, M.J., Hennekens, C.H., Manson, J.E., Colditz, G.A., Rosner, B., and Willett, W.C. (1993) Vitamin E Consumption and the Risk of Coronary Disease in Women. N. Engl. J. Med. 328, 1444–1449.

4. Rimm, E.B., Stampfer, M.J., Ascherio, A., Giovannucci, E., Colditz, G.A., and Willett, W.C. (1993) Vitamin E Consumption and Risk of Coronary Heart Disease in Men, N. Engl. J. Med. 328, 1450–1456.

5. Losonczy, K.G., Harris, T.B., and Havlik, R.J. (1996) Vitamin E and Vitamin C Supplement Use and Risk of All-Cause and Coronary Heart Disease Mortality in Older Persons: The Established Population for Epidemiological Studies of the Elderly. Am. J. Clin. Nutr. 64, 190–196.

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