Author:
Mosha T. C.,Gaga H. E.,Pace R. D.,Laswai H. S.,Mtebe K.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference26 articles.
1. Anne F (1979) The role of wild foliage plants in the diet: A case study of Lushoto, Tanzania. Ecol Food Nutr 8(2): 87?93.
2. Schultink JW, West CE, Pepping F (1987) Beta-carotene content of Tanzanian foodstuffs. East Afric Med J 64(6): 368?371.
3. Camus MS, Laporte JC (1976) Effect of phytates on proteases. Ann Biol Anim Biochem Biophys 16: 719?729.
4. Connor HE (1977) The poisonous plants in New Zealand. Wellington, New Zealand: Government Printer, 143 pp.
5. Kelsay JL (1985) Effect of oxalic acid on bioavailability of calcium. In: C. Kies (ed), Nutritional bioavailability of calcium. Washington, DC: American Chemical Society.
Cited by
63 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献