Gibberellin A20 in seed of Pisum sativum L., cv. Alaska
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00388606.pdf
Reference7 articles.
1. Binks, R., MacMillan, J., Pryce, R. J.: Combined gas chromatography-mass spectrometry of the methyl esters of gibberellins A1 to A24 and their trimethylsilyl ethers. Phytochemistry 8, 271?284 (1969)
2. Frankland, B., Wareing, P. F.: Effect of gibberellic acid on hypocotyl growth of lettuce seedlings. Nature (Lond.) 185, 255?256 (1960)
3. Frydman, V. M., MacMillan, J.: Identification of gibberellins A20 and A29 in seed of Pisum sativum cv. Progress No. 9 by combined gas chromatography-mass spectrometry. Planta (Berl.) 115, 11?15 (1973)
4. Kende, H., Lang, A.: Gibberellins and light inhibition of stem growth in peas. Plant Physiol. 39, 435?440 (1964)
5. Kitamura, Y.: Identity of the Pisum gibberellin. Agric. and Food Chem. 18, 182 (1970)
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