The colorimetric determination of cyanide in human food and animal feed

Author:

Peter van Eeden C. H.,Jong Alex W. J.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference11 articles.

1. Conn EE (1969) J Agric Food Chem 17:519

2. Sturm W, Hanssen E (1967) Z Lebensm Unters Forsch 135:249

3. Montgomery RD (1980) Toxic Constituents of Plant Foodstuffs, 2nd ed., Liener IE (ed) Academic Press, New York, Chapter 5

4. Kröller E (1965) Z Lebensm Unters Forsch 127:130

5. Winkler WO (1958) J Assoc Off Anal Chem 41:282

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Determination of cyanide using a microbial sensor;Applied Biochemistry and Biotechnology;1996-08

2. A flow through analysis biosensor system for cyanide;Journal of Biotechnology;1991-11

3. Ion Chromatographic Determination of Cyanide Contamination in Fruit and Evaluation of a Colorimetric Test Kit;International Journal of Environmental Analytical Chemistry;1991-09

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