1. Alaimo, K., Packnett, E., Miles, R. A., & Kruger, D. J. (2008). Fruit and vegetable intake among urban community gardeners. Journal of Nutrition Education and Behavior, 40(2), 94–101.
2. Algazy, J., Gipstein, S., Riahi, F., & Tryon, K. (2010). Why governments must lead the fight against obesity. McKinsey Quarterly: Healthcare Payor and Provider Practice, October, 1–19.
3. Alkon, A. H., & Mares, T. M. (2012). Food sovereignty in US food movements: Radical visions and neoliberal constraints. Agriculture and Human Values, 29(3), 347–359.
4. Allen, P. (1999). Contemporary food and farm policy in the United States. In M. Koc, R. MacRae, L. J. A. Mougeot, & J. Welsh (Eds.), For hunger-proof cities. International Development Research Centre: Ottawa.
5. Allen, P., & Hinrichs, C. (2007). Buying into ‘Buy Local’: Engagements of United States local food initiatives. In D. Maye, L. Holloway, & M. Kneafsey (Eds.), Alternative food geographies: Representation and practice. Elsevier Science: Oxford.