Food security and dietary diversity of tea workers of two tea gardens in greater Sylhet district of Bangladesh

Author:

Ahmed Jasim Uddin,Mozahid Md. Nur,Dhar Aurup Ratan,Alamgir Md. Shah,Jannat Arifa,Islam Md. Monirul

Publisher

Springer Science and Business Media LLC

Subject

Geography, Planning and Development

Reference47 articles.

1. Ahmmed, F., & Hossain, M. I. (2016). Study report on working conditions of tea plantation workers in Bangladesh. International Labor Organization. http://www.ilo.org/wcmsp5/groups/public/—asia/—ro-bangkok/—ilodhaka/documents/publication/wcms_563692.pdf. Accessed 29 Oct 2019.

2. Alcock, P. (2012). Poverty and social exclusion. In P. Alcock, T. Haux, M. May, & S. Wright (Eds.), The student’s companion to social policy. London: Wiley.

3. Arimond, M., & Ruel, M. (2002). Summery indicators for infants and child feeding practices: An example from Ethiopia demographic and Health Survey 2000. In Food consumption and nutrition division discussion paper. Washington DC: International Food Policy Research Institute.

4. Babatunde, R. O., Omotesho, O. A., & Sholotan, O. S. (2007). Factors influencing food security status of rural farming households in North Central Nigeria. Agricultural Journal, 2(3), 351–357.

5. Banglapedia. (2003). National Encyclopedia of Bangladesh. Dhaka: Asiatic Society of Bangladesh (Vol. 3, 4, 5, 6 and 7).

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