Food and nutritional vulnerability of the households in Jalpaiguri District, India

Author:

Mondal Saddam HossainORCID,Chattopadhyay Arup Kumar

Publisher

Springer Science and Business Media LLC

Reference32 articles.

1. Ahmad, M. F., & Haseen, S. (2012). The performance of India’s food grains production: A pre and post reform assessment. International Journal of Scientific and Research Publications, 2(3), 1–15.

2. Bhagat, S., Ghosh, P., & Rangan, S. (2016). Economic policy uncertainty and growth in India. Economic and Political Weekly, 8(27), 72–81.

3. Chabra, R. (1985). India: environmental degradation, urban slums, political tension. Draper Fund report, 14, 1–6.

4. Chandra, H. (2021). District-level estimates of poverty incidence for the state of West Bengal in India: Application of small area estimation technique combining NSSO survey and census data. Journal of Quantitative Economics, 19(2), 375–391.

5. Chinnakali, P., Upadhyay, R. P., Shokeen, D., Singh, K., Kaur, M., Singh, A. K., ...&Pandav, C. S. (2014). Prevalence of household-level food insecurity and its determinants in an urban resettlement colony in north India. Journal of health, population, and nutrition, 32(2), 227.

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