Dearth in access to nutrition across socio-economic strata among rural households in West Bengal, India

Author:

Sarkar SanjitORCID

Publisher

Springer Science and Business Media LLC

Subject

Geography, Planning and Development

Reference45 articles.

1. Akhil, K. A., & Prasad, S. (2015). Food consumption and nutritional intake in rural India: Emerging trends and patterns. Indian Journal of Economics and Development, 3(12), 1–10.

2. Akpom, C. A., & Warren, K. S. (1975). Calorie and protein malnutrition in chronic murine schistosomiasis mansoni: Effect on the parasite and the host. The Journal of Infectious Diseases, 132(1), 6–14.

3. Arnold, F., Nangia, P., & Kapil, U. (2004). Indicators of nutrition for women and children: Current status and recommendations. Economic And Political Weekly, 39(7), 664–670.

4. Atkin, D. (2013). Trade, tastes, and nutrition in India. The American Economic Review, 103(5), 1629–1663.

5. Beal, T., & Ervin, D. (2018). The geography of malnutrition. Professional Geographer, 70(1), 47–59. https://doi.org/10.1080/00330124.2017.1310623.

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