Inheritance of gliadin composition in bread wheat, Triticum aestivum L.

Author:

Doekes G. J.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference15 articles.

1. Bourdet, A., P. Feillet & F. Mettavant, 1963. Sur le comportement électrophorétique des prolamines du blé en gel d'amidon. C.r. hebd. Séanc. Acad. Sci. 256: 4517–4520.

2. Coulson, C. B. & A. K. Sim, 1964. Proteins of various species of wheat and closely related genera and their relationship to genetical characteristics. Nature, Lond. 202: 1305–1308.

3. Doekes, G. J., 1968. Comparison of wheat varieties by starch-gel electrophoresis of their grain proteins. J. Sci. Fd. Agric. 19: 169–176.

4. Doekes, G. J., 1969. Wheat grain proteins. Thesis, Leiden, 71 pp.

5. Doekes, G. J. & A. G. Hack, 1970. Electrophoresis of grain proteins as an aid in wheat breeding. Proc. Eucarpia Meet, Dijon: 329–345.

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