Food and Nutrition Insecurity Status Among Tribal Communities: A Case Study of Particularly Vulnerable Tribal Group of Jhargram, West Bengal, India

Author:

Dandapat KishorORCID,Chatterjee Uday,Panda Gopal Krishna

Publisher

Springer Science and Business Media LLC

Reference22 articles.

1. National Bank for Agriculture and Rural Development. (2022). A report on food and nutritional security in India.

2. Agada, M. O., & Igbokwe, E. M. (2014). Food security and coping strategies among ethnic groups in north central Nigeria. Developing Country Studies, 4(8), 31–44. Retrieved from https://core.ac.uk/download/pdf/234681628.pdf

3. Browning, M., & Lusardi, A. (1996). Household saving: Micro theories and micro facts. Journal of Economic Literature, 34(4), 1797–1855. https://www.jstor.org/stable/2729595

4. Coates, J., Swindale, A., & Bilinsky, P. (2007). Household food insecurity access scale (HFIAS) for measurement of household food access: Indicator guide (v3). Retrieved from http://www.fao.org/fileadmin/user_upload/eufao-fsi4dm/doctraining/hfias.pdf

5. Coleman-Jensen, A., Nord, M., & Singh, A. (2012). Household food security in the United States in 2012. U S Department of Agriculture, Economic Research Service, ERR-155.

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