Alterations in glyceride composition during interesterifi-cation of mixtures of sunflower oil with lard and tallow-Reference-Cited by-同舟云学术

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Alterations in glyceride composition during interesterifi-cation of mixtures of sunflower oil with lard and tallow

Published:1977-01 Issue:1 Volume:54 Page:47-50
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists’ Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Chobanov D.,Chobanova R.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference27 articles.

1. Naudet, M., and P. Desnuelle, Bull. Soc. Chim. Fr. 14:323 (1947).

2. Coleman, M.H., and W.C. Fulton, “Enzymes of Lipid Metabo- lism,” Pergamon Press, Oxford, 1961, p. 134.

3. Mazuelos Vela, F., A.V. Roncero, F.R. Ayerbe, and J.M.M. Moreno, Grasas Aceites (Seville) 15:12 (1964).

4. Marcinkiewicz, J., and H. Niewiadomski, Rev. Fr. Corps Gras 15:511 (1968).

5. Marcinkiewicz, J., and H. Niewiadomski, Roczniki Technol. Chem. Zywnosci 16:71 (1969).

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