Methods for the study of nitrogen assimilation and transport in grain legumes-Reference-Cited by-同舟云学术

Methods for the study of nitrogen assimilation and transport in grain legumes

Published:1987 Issue:1 Volume:3 Page:3-22
ISSN:0265-0762
Container-title:Mircen Journal of Applied Microbiology and Biotechnology
language:en
Short-container-title:Mircen Journal

Author:

Boddey R. M.,Pereira J. A. R.,Hungria M.,Thomas R. J.,Neves M. C. P.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Food Science,Microbiology,Biotechnology,Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01090491.pdf

Reference50 articles.

1. Atkins, C. A. 1982 Ureide metabolism and the significance of ureides in legumes. InAdvances in Agricultural Microbiology, ed. Subba Rao, N.S. pp. 53?58. New Delhi: Oxford and IBH Publishing.

2. von Bohley, P. 1967 Reihenbestimmugen von Stickstoff im Ultramikromolstab. Kjeldajlveraschung und Phenol-Hypochorit-Reaktion.Hoppe-Seyler's Zeitschrift fur physiologische Chemie 348, 100?110.

3. Bremner, J. M. 1965a Total nitrogen. InMethods of Soil Analysis Monograph No. 9, ed. Black, C. A. pp. 1149?1178. Madison, USA: American Society of Agronomy.

4. Bremner, J. M. 1965b Inorganic forms of nitrogen. InMethods of Soil Analysis. Monograph No. 9, ed. Black, C.A. pp. 1179?1237. Madison, USA: American Society of Agronomy.

5. Bremner, J. M. &Mulvaney, C. S. 1982 Nitrogen-total. InMethods of Soil Analysis. Part 2. Chemical and Microbiological Properties, ed. Page, A. L., Miller, R. H. & Keeney, D.R. pp. 595?624. Madison, USA: American Society of Agronomy.

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