Predicting the speed of beer fermentation in laboratory and industrial scale

Author:

Rousu Juho,Elomaa Tapio,Aarts Robert

Publisher

Springer Berlin Heidelberg

Reference8 articles.

1. Aarts, R., Sjöholm, K., Home, S., Pietilä K.: Computer-Planned Mashing. In Proceeding of the Twenty-Fourth Congress, European Brewery Convention. IRL Press, Oxford (1993) 655–662

2. Lecture Notes in Artificial Intelligence;R. Aarts,1996

3. Proceedings of the International Symposium on Automatic Control of Food and Biological Processes;S. Cummins,1998

4. Kataja, K.: Yeast Recycling in Main Fermentation of Beer (in Finnish). Master's thesis, Department of Chemical Technology, Helsinki University of Technology, Finland (1997)

5. Londesborough, J.: The Measurement of Yeast Viability in Breweries (in Finnish). Mallas ja Olut 5 (Oct. 1998) 139–148

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