Effects of high sucrose cariogenic diets with varied protein-calorie levels on the bones and teeth of the rat
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,Orthopedics and Sports Medicine,Endocrinology, Diabetes and Metabolism,Endocrinology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF02010140.pdf
Reference20 articles.
1. Bunyard, M. W.: The relationship between protein-calorie deficiency and experimental caries in rats. Ph. D. Thesis. University of Bristol (1968).
2. —: The systemic effects in the rat of cariogenic diets with varied protein-calorie levels. I. Effects on blood. Caries Res.4, 347–359 (1970a).
3. —: Effects on the rat's liver and parotid glands of cariogenic diets with varied protein-calorie levels. Brit. dent. J.129, 319–324 (1970b).
4. Dam, H., Granados, H.: Role of unsaturated fatty acids in changes of adipose and dental tissues in vitamin E deficiency. Science102, 327–328 (1945).
5. Halliwell, G.: Microdetermination of carbohydrates and proteins. Biochem. J.74, 457–462 (1960).
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