Effect of abscisic acid application on root isoflavonoid concentration and nodulation of wild-type and nodulation-mutant soybean plants
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
http://link.springer.com/content/pdf/10.1007/BF00010552.pdf
Reference18 articles.
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4. Cho M-J and Harper J E 1991a Plant Physiol. 95, 435–442.
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