Validity and Reliability of Self-Reported Measures of Foods and Nutrients in Pregnancy: A Systematic Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13668-014-0090-6.pdf
Reference80 articles.
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2. Mossavar-Rahmani Y, Tinker LF, Huang Y, et al. Factors relating to eating style, social desirability, body image and eating meals at home increase the precision of calibration equations correcting self-report measures of diet using recovery biomarkers: findings from the Women’s Health Initiative. Nutr J. 2013;12:63.
3. Bingham SA, Gill C, Welch A, et al. Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records. Br J Nutr. 1994;72(4):619–43.
4. Block G. A review of validations of dietary assessment methods. Am J Epidemiol. 1982;115(4):492–505.
5. Lee-Han H, McGuire V, Boyd NF. A review of the methods used by studies of dietary measurement. J Clin Epidemiol. 1989;42(3):269–79.
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1. Adequacy of nutritional intake during pregnancy in relation to prepregnancy BMI: results from the 3D Cohort Study;British Journal of Nutrition;2018-06-07
2. Validity and reliability of a brief self-reported questionnaire assessing fruit and vegetable consumption among pregnant women;BMC Public Health;2016-09-15
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