Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13668-021-00365-1.pdf
Reference64 articles.
1. GBD 2019 Diseases and Injuries Collaborators. Global burden of 369 diseases and injuries in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease study 2019. Lancet (London, England). 2020;396(10258):1204–22. https://doi.org/10.1016/s0140-6736(20)30925-9This most recent study from the Global Burden of Disease Collaborative Network presented the disproportionately large burden of noncommunicable diseases, including cardiovascular disease, in low- and middle-income countries. The study showed that of all dietary risk factors, a diet high in salt was the largest contributor to disease burden.
2. Global Burden of Disease Collaborative Network. Global Burden of Disease study 2019 (GBD 2019) results. Seattle: Institute for Health Metrics and Evaluation (IHME); 2020.
3. The World Bank. World Bank country and lending groups: country classification 2019 [Available from: https://datahelpdesk.worldbank.org/knowledgebase/articles/906519-world-bank-country-and-lending-groups.
4. World Health Organization. Global action plan for the prevention and control of NCDS 2013-2020. Geneva: World Health Organization; 2013.
5. Trieu K, Neal B, Hawkes C, et al. Salt reduction initiatives around the world - a systematic review of progress towards the global target. PLoS One. 2015;10(7):e0130247. https://doi.org/10.1371/journal.pone.0130247.
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