Keeping a Balance During the Pandemic: a Narrative Review on the Important Role of Micronutrients in Preventing Infection and Reducing Complications of COVID-19
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13668-021-00356-2.pdf
Reference77 articles.
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2. World Health Organisation Coronavirus Disease (COVID-19) Dashboard. 2021. Available at: https://covid19.who.int/. Accessed on January 19, 2021.
3. Clerkin K, Fried J, Raikhelkar J, Sayer G, Griffin J, Masoumi A, et al. COVID-19 and Cardiovascular Disease. Circulation. 2020;141(20):1648–55. https://doi.org/10.1161/CIRCULATIONAHA.120.046941.
4. Ge H, Wang X, Yuan X, Xiao G, Wang C, Deng T, et al. The epidemiology and clinical information about COVID-19. Eur J Clin Microbiol Infect Dis. 2020;39(6):1011–9. https://doi.org/10.1007/s10096-020-03874-zThis review provides a comprehensive understanding of the various features behind COVID-19: underlying genetics, epidemiology, clinical manifestations, treatment, and prognosis.
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