Author:
Weijenberg Matty P.,Hughes Laura A. E.,Bours Martijn J. L.,Simons Colinda C. J. M.,van Engeland Manon,van den Brandt Piet A.
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science
Reference82 articles.
1. World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington DC: AIRC; 2007.
2. •• Hursting SD, Digiovanni J, Dannenberg AJ, et al. Obesity, energy balance, and cancer: new opportunities for prevention. Cancer Prev Res. 2012;5:1260–72. This article provides a description of mechanisms that underlie the obesity-cancer relationships and discusses opportunities for primary to tertiary prevention.
3. Ligibel J. Lifestyle factors in cancer survivorship. J Clin Oncol. 2012;30:3697–704.
4. Slattery ML, Fitzpatrick FA. Convergence of hormones, inflammation, and energy-related factors: a novel pathway of cancer etiology. Cancer Prev Res. 2009;2:922–30.
5. Dazert E, Hall MN. mTOR signaling in disease. Curr Opin Cell Biol. 2011;23:744–55.
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献