1. Institute for Health Metrics and Evaluation, University of Washington. Global Burden of Disease Study. “Global burden of disease study. http://vizhub.healthdata.org/gbd-compare/. Accessed Feb 21 14, 2021. This website provides the most up-to-date estimates of risks and causes of death and disability at a global and national level.
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4. Park H-K, Lee Y, Kang B-W, Kwon K-i, Kim J-W, Kwon O-S, et al. Progress on sodium reduction in South Korea. BMJ Glob Health. 2020;5(5):e002028. https://doi.org/10.1136/bmjgh-2019-002028https://gh.bmj.com/content/5/5/e002028.
5. Stallings VA, Harrison M, Oria M, Committee to Review the Dietary Reference Intakes for Sodium, Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Dietary Reference Intakes for Sodium and Potassium. Washington (DC): National Academies Press (US) National Academy of Sciences.; 2019. https://www.ncbi.nlm.nih.gov/books/NBK538102/. This reference provides an exhaustive review and original research to support the American and Canadian dietary reference intakes for sodium.