Dietary Sodium 'Controversy'—Issues and Potential Solutions

Author:

Campbell N. R. C.ORCID,He F. J.,Cappuccio F. P.,MacGregor G. A.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Food Science

Reference80 articles.

1. Institute for Health Metrics and Evaluation, University of Washington. Global Burden of Disease Study. “Global burden of disease study. http://vizhub.healthdata.org/gbd-compare/. Accessed Feb 21 14, 2021. This website provides the most up-to-date estimates of risks and causes of death and disability at a global and national level.

2. World Health Organization. The updated Appendix 3 of the WHO Global NCD Action Plan 2013-2020. Best Buys. Geneva: World Health Organization; 2017. https://apps.who.int/gb/ebwha/pdf_files/EB140/B140_27-en.pdf?ua=1

3. World Health Organization. Saving lives, spending less: a strategic response to noncommunicable diseases. Geneva, Switzerland2018 (WHO/NMH/NVI/18.8). Licence: CC BY-NC-SA 3.0 IGO. Contract No.: WHO/NMH/NVI/18.8. https://apps.who.int/iris/handle/10665/272534

4. Park H-K, Lee Y, Kang B-W, Kwon K-i, Kim J-W, Kwon O-S, et al. Progress on sodium reduction in South Korea. BMJ Glob Health. 2020;5(5):e002028. https://doi.org/10.1136/bmjgh-2019-002028https://gh.bmj.com/content/5/5/e002028.

5. Stallings VA, Harrison M, Oria M, Committee to Review the Dietary Reference Intakes for Sodium, Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Dietary Reference Intakes for Sodium and Potassium. Washington (DC): National Academies Press (US) National Academy of Sciences.; 2019. https://www.ncbi.nlm.nih.gov/books/NBK538102/. This reference provides an exhaustive review and original research to support the American and Canadian dietary reference intakes for sodium.

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