Impact of Soluble Fiber in the Microbiome and Outcomes in Critically Ill Patients
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13668-019-00299-9.pdf
Reference72 articles.
1. Schneider SM, Girard-Pipau F, Anty R, van der Linde EG, Philipsen-Geerling BJ, Knol J, et al. Effects of total enteral nutrition supplemented with a multi-fibre mix on faecal short-chain fatty acids and microbiota. Clin Nutr. 2006;25(1):82–90. https://doi.org/10.1016/j.clnu.2005.09.006 .
2. Frazier TH, DiBaise JK, McClain CJ. Gut microbiota, intestinal permeability, obesity-induced inflammation, and liver injury. JPEN J Parenter Enteral Nutr. 2011;35(5 Suppl):14s–20s. https://doi.org/10.1177/0148607111413772 .
3. • Kamarul Zaman M, Chin KF, Rai V, Majid HA. Fiber and prebiotic supplementation in enteral nutrition: A systematic review and meta-analysis. World J Gastroenterol. 2015;21(17):5372–81. https://doi.org/10.3748/wjg.v21.i17.5372. Large recent meta-analyses in non-critically ill patients receiving fiber-enriched EN.
4. O'Keefe SJD. The Need to Reassess Dietary Fiber Requirements in Healthy and Critically Ill Patients. Gastroenterol Clin N Am. 2018;47(1):219–29. https://doi.org/10.1016/j.gtc.2017.10.005 .
5. Tarini J, Wolever TM. The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects. Appl Physiol Nutr Metab. 2010;35(1):9–16. https://doi.org/10.1139/h09-119 .
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