Quantity, Quality, and Timing of Carbohydrate Intake and Blood Pressure-Reference-Cited by-同舟云学术

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Quantity, Quality, and Timing of Carbohydrate Intake and Blood Pressure

Published:2019-05-29 Issue:3 Volume:8 Page:270-280
ISSN:2161-3311
Container-title:Current Nutrition Reports
language:en
Short-container-title:Curr Nutr Rep

Author:

Byun Stephanie S.,Mayat Zara K.,Aggarwal Brooke,Parekh Niyati,Makarem Nour

Funder

America Heart Association

American Heart Association

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13668-019-00277-1.pdf

Reference82 articles.

1. Bromfield S, Muntner P. High blood pressure: the leading global burden of disease risk factor and the need for worldwide prevention programs. Curr Hypertens Rep. 2013;15(3):134–6. https://doi.org/10.1007/s11906-013-0340-9 .

2. Whelton PK, Carey RM, Aronow WS, Casey DE Jr, Collins KJ, Dennison Himmelfarb C, et al. ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA guideline for the prevention, detection, evaluation, and management of high blood pressure in adults: A report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Hypertension. 2017;71(6):e13–e115. https://doi.org/10.1161/HYP.0000000000000065 .

3. Rapsomaniki E, Timmis A, George J, Pujades-Rodriguez M, Shah AD, Denaxas S, et al. Blood pressure and incidence of twelve cardiovascular diseases: lifetime risks, healthy life-years lost, and age-specific associations in 1·25 million people. Lancet. 2014;383(9932):1899–911. https://doi.org/10.1016/s0140-6736(14)60685-1 .

4. • Hardy ST, Loehr LR, Butler KR, Chakladar S, Chang PP, Folsom AR, et al. Reducing the blood pressure-related burden of cardiovascular disease: impact of achievable improvements in blood pressure prevention and control. J Am Heart Assoc. 2015;4(10):e002276. https://doi.org/10.1161/JAHA.115.002276 This study provides evidence that modest improvements in blood pressure at the population level may have a substantial impact on cardiovascular disease prevention.

5. Forman JP, Stampfer MJ, Curhan GC. Diet and lifestyle risk factors associated with incident hypertension in women. JAMA. 2009;302(4):401–11. https://doi.org/10.1001/jama.2009.1060 .

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