Risk of Bone Fracture on Vegetarian and Vegan Diets

Author:

Kraselnik Ariel

Publisher

Springer Science and Business Media LLC

Reference51 articles.

1. Morri M, Ambrosi E, Chiari P, Orlandi Magli A, Gazineo D, D’ Alessandro F, et al. One-year mortality after hip fracture surgery and prognostic factors: a prospective cohort study. Sci Rep. 2019;9(1):18718.

2. IPSOS. An exploration into diets around the world. [Internet]. 2018. Accessed 12 Feb. 2024. Available at: https://www.ipsos.com/sites/default/files/ct/news/documents/2018-09/an_exploration_into_diets_around_the_world.pdf

3. Dietary Guidelines Advisory Committee. Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and Secretary of Health and Human Services [Internet]. U.S. Department of Agriculture, Agricultural Research Service; 2020. Accessed 12 Feb. 2024. Available at: https://www.dietaryguidelines.gov/2020-advisory-committee-report

4. Li T, Li Y, Wu S. Comparison of human bone mineral densities in subjects on plant-based and omnivorous diets: a systematic review and meta-analysis. Arch Osteoporos. 2021;16(1):95.

5. Karavasiloglou N, Selinger E, Gojda J, Rohrmann S, Kühn T. Differences in bone mineral density between adult vegetarians and nonvegetarians become marginal when accounting for differences in anthropometric factors. J Nutr. 2020;150(5):1266–71.

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