Front of Pack Nutrition Labelling, Nutrition, Quality and Consumer Choices

Author:

Hamlin Robert

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Food Science

Reference37 articles.

1. Whitney E, Sizer F. Nutrition: concepts and controversies. Independence, KY: Brooks Cole; 2011.

2. Swinburn B et al. The global obesity epidemic shaped by global drivers and local environments. Lancet. 2011;378(9793):804–14.

3. Mozaffarian D, Afshin A, Benowitz NL, Bittner V, Daniels SR, Franch HA, et al. Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association. Circulation. 2012;126(12):1514–63.

4. U.S. Department of Agriculture U.S. Department of Health and Human Services (2011) Dietary Guidelines for Americans. Washington, DC: U.S. Department of Agriculture U.S. Department of Health and Human Services, Available at: http://health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf , Accessed 28th. September, 2015.

5. Brown K et al. A review of consumer awareness understanding and use of food-based dietary guidelines. Br J Nutr. 2011;106:15–26.

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