Dietary Pattern, Lifestyle Factors, and Cardiovascular Diseases-Reference-Cited by-同舟云学术

Dietary Pattern, Lifestyle Factors, and Cardiovascular Diseases

Published:2012-02-17 Issue:2 Volume:1 Page:64-72
ISSN:2161-3311
Container-title:Current Nutrition Reports
language:en
Short-container-title:Curr Nutr Rep

Author:

Zhang Yurong,Hu Gang

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13668-012-0009-z.pdf

Reference96 articles.

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2. Rosamond W, Flegal K, Friday G, et al. Heart disease and stroke statistics—2007 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation. 2007;115(5):e69–171.

3. Goldstein LB, Adams R, Alberts MJ, et al. Primary prevention of ischemic stroke: a guideline from the American Heart Association/American Stroke Association Stroke Council: cosponsored by the Atherosclerotic Peripheral Vascular Disease Interdisciplinary Working Group; Cardiovascular Nursing Council; Clinical Cardiology Council; Nutrition, Physical Activity, and Metabolism Council; and the Quality of Care and Outcomes Research Interdisciplinary Working Group. Circulation. 2006;113(24):e873–923.

4. Assessing your stroke risk may help save your life. Most risk factors can be altered with lifestyle changes, medications, awareness. Heart Advis 2007, 10(4):1, 11.

5. •• Mitka M. Lifestyle changes key to cut stroke risk: guidelines place emergency physicians on front line. JAMA 2011;305(6):551–2. This recent review provides guidelines for primary prevention of stroke, emphasizing lifestyle modification to reduce stroke risk.

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