Mitochondrial Damage and Hypertension: Another Dark Side of Sodium Excess
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13668-023-00486-9.pdf
Reference49 articles.
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2. Bibbins-Domingo K, Chertow GM, Coxson PG, et al. Projected effect of dietary salt reductions on future cardiovascular disease. N Engl J Med. 2010;362(7):590–9.
3. Jaques DA, Wuerzner G, Ponte B. Sodium intake as a cardiovascular risk factor: a narrative review. Nutrients. 2021;13(9).
4. Elijovich F, Weinberger MH, Anderson CA, et al. Salt sensitivity of blood pressure: a scientific statement from the american heart association. Hypertension. 2016;68(3):e7–46.
5. Balafa O, Kalaitzidis RG. Salt sensitivity and hypertension. J Hum Hypertens. 2021;35(3):184–92.
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