The Safety of Arginine in the Critically Ill Patient: What Does the Current Literature Show?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13668-015-0134-6.pdf
Reference55 articles.
1. Heyland D, Dhaliwal R. Immunonutrition in the critically ill: from old approaches to new paradigms. Intensive Care Med. 2005;31:501–3.
2. Heyland DK. Immunonutrition in the critically ill patient: putting the cart before the horse? Nutr Clin Pract. 2002;17:267–72.
3. Heyland DK, Drover J. Does immunonutrition make an impact? It depends on the analysis. Crit Care Med. 2000;28:906–7.
4. Heyland DK, Samis A. Does immunonutrition in patients with sepsis do more harm than good? Intensive Care Med. 2003;29:669–71.
5. Kreymann KG, Berger MM, Detuz NE, Hiesmayr M, Joliet P, et al. ESPEN guidelines on enteral nutrition: intensive care. Clin Nutr. 2006;25:210–23.
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