The Association Between Nutrition, Obesity, Inflammation, and Endometrial Cancer: A Scoping Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13668-022-00447-8.pdf
Reference50 articles.
1. Constantine G, Kessler G, Graham S, Goldstein S. Increased incidence of endometrial cancer following the Women’s Health Initiative: an assessment of risk factors. J Womens Health. 2019;28(2):237–43.
2. Felix A, Brinton L. Cancer progress and priorities: uterine cancer. Cancer Epidemiol Biomarkers Prev. 2018;27(9):985–994.
3. • Siegel R, Miller K, Fuchs H, Jemal A. Cancer statistics, 2021. CA: Cancer J Clin. 2021;71(1):7–33. This article is important as it reports that incidence and age-adjusted death rates for EC are on the rise with a 0.5% and 1.7% increase respectively from 2009 to 2019. Raises the concern for more research.
4. Sung H, Ferlay J, Siegel R, Laversanne M, Soerjomataram I, Jemal A, Bray F. Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA: Cancer J Clin. 2021;71(3):209–249.
5. •• Biel R, Friedenreich C, Csizmadi I, Robson P, McLaren L, Faris P, Courneya K, Magliocco A, Cook L. Case-control study of dietary patterns and endometrial cancer risk. Nutr Cancer. 2011;63(5):673–86. This article is significant as it examined the effects of dietary patterns on EC risk. There was a 30% reduction in EC risk among the plant-based dietary group compared to the meat- or sweet-based group. Demonstrates the potential augmenting factor of dietary consumption to EC risk.
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