Brain Imaging of Taste Perception in Obesity: a Review

Author:

Kure Liu Christopher,Joseph Paule Valery,Feldman Dana E.,Kroll Danielle S.,Burns Jamie A.,Manza Peter,Volkow Nora D.,Wang Gene-Jack

Funder

National Institute on Alcohol Abuse and Alcoholism

National Institute of Nursing Research

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Food Science

Reference153 articles.

1. Ogden CL, Carroll MD, Lawman HG, Fryar CD, Kruszon-Moran D, Kit BK, et al. Trends in obesity prevalence among children and adolescents in the United States, 1988-1994 through 2013-2014. JAMA. 2016;315(21):2292–9. https://doi.org/10.1001/jama.2016.6361.

2. •• Hales CM, Carroll MD, Fryar CD, Ogden CL. Prevalence of obesity among adults and youth: United States, 2015–2016. NCHS Data Brief. 2017;288:1–8 The prevalence of obesity has been increasing in the United States. More research on the underlying causes of obesity will bring greater public attention to this epidemic.

3. Chinese Diabetes Society. Chinese guidelines for the prevention and treatment of type 2 diabetes. Chin J Diabetes Mellitus. 2014;6:447–96.

4. Guidelines. For managing overweight and obesity in adults. Preface to the expert panel report (comprehensive version which includes systematic evidence review, evidence statements, and recommendations). Obesity (Silver Spring). 2013;22(Suppl 2):S40. https://doi.org/10.1002/oby.20822 .

5. Amine EK, Baba NH, Belhadj M, Deurenberg-Yap M, Djazayery A, Forrestre T, et al. Diet, nutrition and the prevention of chronic diseases. World Health Organ Tech Rep Ser. 2003;916:i-viii, 1-149 backcover.

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