The Effect of Dietary Patterns on Reducing Falls and Falls Risk in Adults: A Systematic Review

Author:

Nguyen Hoa H.ORCID,Do Dung V.,To Kien G.,Doan Han T. N.,Oddy Wendy H.ORCID

Publisher

Springer Science and Business Media LLC

Reference38 articles.

1. World Health Organization. Falls. 2018. Available from: https://www.who.int/news-room/fact-sheets/detail/falls.

2. James SL, et al. The global burden of falls: global, regional and national estimates of morbidity and mortality from the Global Burden of Disease Study. Inj Prev. 2017;2020:1–9.

3. Centers for Disease Control and Prevention. Important facts about falls. 2017. Available from: https://www.cdc.gov/homeandrecreationalsafety/falls/adultfalls.html.

4. Queensland Government. About falls risk factors - Stay On Your Feet. 2021. Available from: https://www.health.qld.gov.au/stayonyourfeet/for-professionals/about-risk-factors.

5. Chien M-H, Guo H-R. Nutritional status and falls in community-dwelling older people: a longitudinal study of a population-based random sample. PLoS ONE. 2014;9(3):e91044–e91044.

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