A Systematic Review of Methods for Increasing Vegetable Consumption in Early Childhood

Author:

Holley Clare E.,Farrow Claire,Haycraft Emma

Funder

Loughborough University

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Food Science

Reference68 articles.

1. World Health Organisation. WHO | Obesity and overweight [Internet]. World Health Organization; 2014. Available from: http://www.who.int/mediacentre/factsheets/fs311/en/ .

2. Health and Social Care Information Centre. National Child Measurement Programme—England, 2013–14 [Internet]. 2014. Available from: http://www.hscic.gov.uk/searchcatalogue?productid=16565&q=title%3a%22national+child+measurement+programme%22&sort=Relevance&size=10&page=1#top .

3. Public Health England & Food Standards Agency. National Diet and Nutrition Survey: Results from Years 1, 2, 3 and 4 (combined) of the Rolling Programme (2008/2009–2011/2012) [Internet]. 2014. Available from: https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/310995/NDNS_Y1_to_4_UK_report.pdf .

4. Lennox A, Olson A, Gay C. National diet and nutrition survey. Headline results from years 1 to 4 [Internet]. 2011; Available from: http://www.foodafactoflife.org.uk/attachments/8921d124-960e-4f68d4b026f4.pdf .

5. Cockroft JE, Durkin M. Fruit and vegetable intakes in a sample of pre-school children participating in the “five for all” project in Bradford. Public Health Nutr. 2005;8(7):861–89.

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