The Role of Traditional Foods in Diabetes Prevention and Management among Native Americans-Reference-Cited by-同舟云学术

The Role of Traditional Foods in Diabetes Prevention and Management among Native Americans

Published:2014-09-28 Issue:4 Volume:3 Page:340-344
ISSN:2161-3311
Container-title:Current Nutrition Reports
language:en
Short-container-title:Curr Nutr Rep

Author:

Patchell Beverly,Edwards Karethy

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13668-014-0102-6.pdf

Reference27 articles.

1. Department of Health and Human Services Indian Health Service Division of Diabetes Treatment and Prevention, 2012. Retrieved from http://www.ihs.gov/medicalprograms/diabetes .

2. National diabetes statistics report, 2014. CDC. 2014; Retrieved from http://www.cdc.gov/diabetes/pubs/statsreport14/national-diabetes-report-web.pdf

3. Mann CC. 1491: New revelations of the Americas before Columbus. 2006. Vintage Books, NY.

4. Jackson MY, Broussard BA. Cultural challenges in nutrition among American Indians. The Diabetes Educator. 1987;13(1):47–50.

5. Conti KM. Diabetes prevention in Indian country: Developing nutrition models to tell the story of food-system change. J Transcult Nurs. 2006;17(3):234–45.

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