Anti-inflammatory substances from onions could be an option for treatment of COVID-19—a hypothesis
Author:
Funder
Technische Universität München
Publisher
Springer Science and Business Media LLC
Subject
Immunology and Allergy
Link
https://link.springer.com/content/pdf/10.1007/s40629-020-00146-2.pdf
Reference7 articles.
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2. Thuy BTP, My TTA, Hai NTT, et al. Investigation into SARS-CoV‑2 Resistance of Compounds in Garlic Essential Oil. ACS Omega. 2020;5:8312–20.
3. Dorsch W, Ring J. Suppression of immediate and late anti-IgE-induced skin reactions by topically applied alcohol/onion extract (abstract in: J. Allergy Clin. Immunol. 72:168, 1983. Allergy. 39;1984:43–9.
4. Dorsch W, editor. The late phase allergic reaction, Handbook. Boca Raton: CRC Press Inc; 1990.
5. Bayer T, Wagner H, Wray V, Dorsch W. Inhibitors of cyclo-oxygenase and lipoxygenase in onions. Lancet. 1988;2:906. https://doi.org/10.1016/s0140-6736(88)92503-2.
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