Nutrition therapy in peanut allergy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Immunology and Allergy
Link
https://link.springer.com/content/pdf/10.1007/s40629-021-00176-4.pdf
Reference30 articles.
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2. Du Toit G, Roberts G, Sayre PH, Bahnson HT, Radulovic S, Santos AF, et al. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med. 2015;372:803–13.
3. Worm M, Reese I, Ballmer-Weber B, Beyer K, Bischoff S, Claßen M, et al. Guidelines on the management of IgE-mediated food allergies. S2k-Guidelines of the DGAKI in collaboration with the AeDA, the BVKJ, the DAAB, DDG, the DGE, the DGVS, the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, the DGKJ, the GPA, the DGP, the GPGE, DKG, the ÖGAI, the VDOE and the AWMF. Allergo J Int. 2015;24:256–93.
4. Venter C, Mazzocchi A, Maslin K, Agostoni C. Impact of elimination diets on nutrition and growth in children with multiple food allergies. Curr Opin Allergy Clin Immunol. 2017;17:220–6.
5. Reese I. Karenz und Toleranz – ein Balanceakt bei Nahrungsmittelallergien. Pädiatr Allergol. 2018;1:29–31.
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