Anaphylactic reaction at a pizzeria in a 13-year-old female patient
Author:
Funder
Universitätsklinikum Schleswig-Holstein - Campus Lübeck
Publisher
Springer Science and Business Media LLC
Subject
Immunology and Allergy
Link
http://link.springer.com/content/pdf/10.1007/s40629-020-00123-9.pdf
Reference9 articles.
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2. Zicarelli L. Buffalo milk: its properties, dairy yield and mozzarella production. Vet Res Commun. 2004;28:127–35.
3. Restani P. Cross-reactivity between milk proteins from different species. Clin Exp Allergy. 1999;29:997–1004.
4. Restani P. Cross-reactivity between mammalian proteins. Ann Allergy Asthma Immunol. 2002;6:11–5.
5. Broekaert S. Anaphylactic shock caused by buffalo’s mozzarella cheese. Ann Allergy Asthma Immunol. 2008;101:105–76.
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