Saginaw Gold: A yellow-fleshed potato cultivar with medium-high specific gravity and excellent chip and french fry quality after storage-Reference-Cited by-同舟云学术

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Saginaw Gold: A yellow-fleshed potato cultivar with medium-high specific gravity and excellent chip and french fry quality after storage

Published:1989-05 Issue:5 Volume:66 Page:303-313
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Coffin R.,Chase R.,Thompson N.,Johnston G.,McKeown A.,Keenan M. K.,Craven D.,Kitchen R.,Wilson J.,Yada R. Y.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02854017.pdf

Reference2 articles.

1. Nickerson Color Fan. 1957. Munsell Color Co. Inc. Distr by Amer Hort Council. Arnold Arboretum, Jamacia Plains 30. Mass.

2. Johansen, R.H., J.T. Shulz and J.E. Hugguelet. 1969. Norchip, A New Early Maturing Chipping Variety With High Total Solids. Am Potato J 46: 254–258.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in color and sugar content of yellow-fleshed potatoes stored at three different temperatures;American Journal of Potato Research;2002-01

2. Inheritance of Yellow-flesh Intensity in Diploid Potatoes;Journal of the American Society for Horticultural Science;2000-01

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