Reactor design for the enzymatic isomerization of glucose to fructose

Author:

Illanes A.,Z��iga M. E.,Contreras S.,Guerrero A.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology

Reference23 articles.

1. Hamilton, B.; Colton, C.; Cooney, C.: Glucose isomerase: A case study of enzyme-catalyzed process technology. In: Olson, A.; Cooney, A. (Eds.): Immobilized enzymes in food and microbial processes, pp. 85?131. New York: Plenum Press 1973

2. Van Tilburg, V.: Enzymatic isomerization of cornstarch-based glucose syrups. In: Ezyme Engineering, Vol. 6, pp. 195?235. New York: Plenum Press 1985

3. Antrim, L.; Colilla, W.; Schnyder, B.: Glucose isomerase production of high fructose syrup. In: Wingard, L.; Katchalsky-Katzir, E.; Goldstein, L. (Eds.): Applied Biochemistry and Bioengineering, Vol. 2, pp. 98?115. New York: Academic Press 1979

4. Robinson, M.: H.F.S. production. Food Engineering 47-5 (1976) 56?61

5. Contreras, S.; Guerrero, A.: Producción de edulcorantes por vía enzimática. Memoria para optar al titulo de Ingeniero Civil Bioquímico, Universidad Católica de Valparaíso (1989)

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