Growth of three fungi on poultry fat or beef tallow

Author:

Bednarski W.,Kowalewska-Piontas J.,Zegarska Z.,Adamczak M.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference13 articles.

1. Aiba, S., Humphrey, A.E. & Millis, N.F. 1973 Biochemical Engineering, 2nd edn. Tokyo: University of Tokyo Press.

2. Association of Official Analytical Chemists 1990 Official Methods of Analysis, 15th edn. Arlington VA: AOAC.

3. Doty, D. & Sheppard, W. 1971 New market of tallow through research. Journal of the American Oil Chemists' Society 48, 468?470.

4. Koritala, S.C., Hesseltine, W., Pryde, E.H. & Mounts, T.L. 1987 Biochemical modification of fats by microorganisms. A preliminary survey. Journal of the American Oil Chemists' Society 64, 509?513.

5. Leman, J. & Bednarski, W. 1987 Mikrobiologiczna synteza t?uszczu. Post?py Mikrobiologii 26, 277?289.

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