Challenges and Opportunities in Weed Management Under a Changing Agricultural Scenario

Author:

Barman K. K.,Singh V. P.,Dubey R. P.,Singh P. K.,Dixit Anil,Sharma A. R.

Publisher

Springer New York

Reference112 articles.

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3. Reijinders L, Soret S (2003) Quantification of the environmental impact of different dietary protein sources. Am J Clin Nutr 78(suppl):664–668

4. Pimentel D, Pimentel M (2003) Sustainability of meat-based and plant-based diets and the environment. Am J Clin Nutr 78(suppl):660–663

5. World Bank (2007) World development report 2008: agriculture for development. World Bank, Washington, DC

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