Use of a Phosphatidylinositol Phosphate Affinity Chromatography (PIP Chromatography) for the Isolation of Proteins Involved in Protein Quality Control and Proteostasis Mechanisms in Plants
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-3759-2_18
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1. Aptamer-Based Affinity Chromatography for Protein Extraction and Purification;Aptamers in Biotechnology;2019
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