Quality Evaluation of Plant Products

Author:

Tallada Jasper G.,Bato Pepito M.,Shrestha Bim P.,Kobayashi Taichi,Nagata Masateru

Publisher

Springer New York

Reference17 articles.

1. Chen Y, Chao K, Kim MS (2002) Machine vision technology for agricultural applications. Comput Electron Agric 36(2–3):173–191

2. Kobayashi T, Tallada J, Nagata M (2005) Basic study on measurement of sugar content for citrus unshiu fruit using NIR spectrophotometer (In Japanese). Bull Fac Agric Univ Miyazaki 51(1–2):1–8

3. Kobayashi T, Nagata M, Tallada JG, Toyoda H, Goto Y (2006a) Study on anthocyanin pigment distribution estimation for fresh fruits and vegetables using hyperspectral imaging. Part 2. Visualization of anthocyanin pigment distribution of strawberry (Fragaria × ananassa Duchesne) (In Japanese). J Sci High Technol Agric 18(1):50–57

4. Kobayashi T, Nagata M, Tallada J (2006b) Hyperspectral imaging based assessment of color quality of fruits and vegetables: anthocyanin contents of eggplant (In Japanese). Paper presented at the 2006 meeting of Agricultural Environmental Engineering Society at Hokkaido University on Sept 2006

5. Lawrence KC, Park B, Windham WR, Mao C (2003) Calibration of a pushbroom hyperspectral imaging system for agricultural inspection. Trans ASABE 46(2):513–521

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