Symptoms of Phytoplasma Diseases
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-8837-2_5
Reference39 articles.
1. Bertaccini A, Duduk B, Paltrinieri S et al (2014) Phytoplasmas and phytsoplasma diseases: a severe threat to agriculture. Am J Plant Sci 5:1763–1788. https://doi.org/10.4236/ajps.2014.512191
2. Bertamini M, Nedunchezhian N (2001) Effects of phytoplasma [stolbur-subgroup (Bois-noir-BN)] on photosynthetic pigments, saccharides, ribulose 1,5-bisphosphate carboxylase, nitrate and nitrite reductases, and photosynthetic activities in field grown grapevine (Vitis vinifera L. cv. Chardonnay) leaves. Photosynthetica 39:119–122
3. Bertaccini A, Duduk B (2009) Phytoplasma and phytoplasma diseases: a review of recent research. Phytopathol Mediterr 48:355–378
4. Bai X, Zhang J, Ewing E et al (2006) Living with genome instability: the adaptation of phytoplasmas to diverse environments of their insect and plant hosts. J Bacteriol 188:3682–3696. https://doi.org/10.1128/JB.188.10.3682-3696.2006
5. Christensen NM, Nicolaisen M, Hansen M et al (2004) Distribution of phytoplasmas in infected plants as revealed by real-time PCR and bioimaging. Mol Plant-Microbe Interact 17:1175–1184. pmid:15553243
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