Cryopreservation of Pineapple Shoot Tips by the Droplet Vitrification Technique-Reference-Cited by-同舟云学术

Cryopreservation of Pineapple Shoot Tips by the Droplet Vitrification Technique

Published:2018 Issue: Volume: Page:269-277
ISSN:1064-3745
Container-title:Plant Cell Culture Protocols
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Author:

Souza Fernanda Vidigal Duarte,de Souza Everton Hilo,Kaya Ergun,de Jesus Vieira Lívia,da Silva Ronilze Leite

Publisher

Springer New York

Link

http://link.springer.com/content/pdf/10.1007/978-1-4939-8594-4_18

Reference21 articles.

1. Food and Agriculture Organization, FAO (2017) Database. United States: database, United States: FAO/FAOSTAT. http://faostat.fao.org/ . Accessed 28 Mar 2017

2. Leal F, Antoni MG (1981) Espécies del género Ananas: origem y distribución geográfica. Rev Fac Agron 29:5–12

3. Souza EH, Souza FVD, Costa MAPC et al (2012) Genetic variation of the Ananas genus with ornamental potential. Genet Resour Crop Evol 59:1357–1376. https://doi.org/10.1007/s10722-011-9763-9

4. Silva RL, Ferreira CF, Lêdo CAS et al (2016) Viability and genetic stability of pineapple germplasm after 10 years of in vitro conservation. Plant Cell Tiss Org 127:123–133. https://doi.org/10.1007/s11240-016-1035-0

5. Souza FVD, Kaya E, Vieira LJ et al (2016) Droplet-vitrification and morphohistological studies of cryopreserved shoot tips of cultivated and wild pineapple genotypes. Plant Cell Tiss Org 124:351–360. https://doi.org/10.1007/s11240-015-0899-8

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